Smoothies

Raspberry Banana Smoothie with Milk

With cold milk and two kinds of berries, this is closer to a light berry milkshake. Raspberries bring fragrance, blackberries depth, and half a banana a gentle sweetness.

3.9Editors’ rating
Taste3.9
Balance3.8
Easy to make4.5
Popularity35
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A few berries · Ice: Served up, no ice

Method

  1. Rinse the raspberries and blackberries.
  2. Peel the banana and break it into pieces.
  3. Blend the fruit with the cold milk for about 45 seconds.
  4. Pour into a glass and add a few berries on top.

Taste

Creamy and fruity, with bright raspberry, deep blackberry and a soft, milky sweetness.

About this smoothie

Berry milk smoothies are the simplest route to a fruit milkshake without ice cream. Milk gives a creamy, familiar base; raspberries add a floral tartness and blackberries a darker, wine like fruitiness. The half banana thickens the texture and sweetens without extra sugar.

Milk contributes protein and calcium, and both berries provide vitamin C and fibre. It is a popular choice with children and makes a quick breakfast or after school snack.

Bartender tips

  • Very cold milk and frozen berries give the best milkshake texture.
  • If the berries are tart, a ripe banana sweetens better than sugar.

Variations

Plant based version
Use oat or soy drink instead of cow's milk.

Frequently asked questions

Can I use frozen berries?

Yes, a frozen mixed berry blend works well too.

Does the milk curdle with the berries?

No, not when served right away. Left standing for hours it can separate a little; just stir or shake.

Is it suitable for children?

Yes, it is mild, sweet and contains no added sugar.

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