Raspberry and stone fruit are a classic summer pairing, the same idea as a peach melba without the ice cream. Juicy nectarine softens the tart berries.
3.7Editors’ rating
Taste3.7
Balance3.3
Easy to make4.5
Popularity15
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Wash the nectarine, remove the stone and cut it into pieces.
Blend both with cold water for about 45 seconds.
Pour into a glass and drink fresh.
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Taste
Juicy and bright, sweet stone fruit and intense, tangy raspberry.
About this smoothie
Raspberries and nectarines are both at their best in mid summer, which makes this smoothie a seasonal treat. The nectarine brings juicy, honeyed sweetness and body, the raspberries a sharp, fragrant acidity and a strong colour. Both fruits provide vitamin C, and raspberries are a good source of fibre.
The flavour recalls the pairing of raspberries and peaches found in many desserts, here in a light, dairy free form. Best as a refreshing drink on a warm day.
Bartender tips
A few frozen raspberries make it cold without ice.
Peach works in place of nectarine; peel it if the fuzz bothers you.
Variations
Melba style
Blend in 2 tbsp vanilla yogurt for a creamy, dessert-like version.