Pomegranate Lamb's Lettuce Smoothie with Peppermint Tea
Peppermint tea brings a cool, clean freshness that pairs well with juicy pear and tart pomegranate. It tastes like a green smoothie crossed with iced tea.
2.7Editors’ rating
Taste2.7
Balance2.5
Easy to make3.2
Popularity5
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Brew the peppermint tea with boiling water, steep for 5 minutes and let it cool completely.
Wash the lamb's lettuce thoroughly; wash, core and quarter the pear.
Put lettuce, pear, pomegranate seeds and tea in the blender.
Blend for about 60 seconds until smooth and serve.
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Pomegranate Lamb's Lettuce Smoothie with Peppermint Tea
Taste
Light and refreshing, with juicy pear sweetness, tart pomegranate and a cool mint finish.
About this smoothie
Pomegranate seeds (arils) are juicy, crunchy and sweet and sour, and they give smoothies a pink blush and a clean, slightly tart flavour. They are a source of vitamin C and fibre. Cooled peppermint tea replaces water and adds a cooling, refreshing note without any sugar. A ripe pear gives natural sweetness and body, and lamb's lettuce adds mild, nutty greens. The combination is light and refreshing, a good drink for warm days or after a meal when something heavy would be too much.
Bartender tips
Brew the tea a little stronger than for drinking, as the fruit softens the mint.
A few fresh mint leaves in the blender intensify the freshness.
Variations
With apple
Use a green apple instead of the pear for a crisper, more tart smoothie.
Frequently asked questions
Is it vegan?
Yes. It contains only fruit, lettuce and tea.
Can I use fresh mint instead of tea?
Yes, use cold water and 6 to 8 fresh mint leaves.
Can I prepare it ahead?
It is best fresh; the pear darkens and the drink separates after a few hours.