Kiwi brings a bright, tangy base, pomegranate seeds add juicy tartness. Half a banana softens both, and coconut water keeps the drink cool and light.
2
kiwi peeled
½
banana
2 tbsp
pomegranate seeds
5 oz
coconut water chilled
Garnish: No garnish · Ice: Served up, no ice
Tangy and fresh with kiwi sharpness, juicy pomegranate, soft banana and a light coconut finish.
Kiwis are known to be rich in vitamin C and give smoothies a lively acidity and a fresh green colour. Pomegranate seeds add a darker, more complex tartness; blended, they tint the smoothie a muddy olive shade, which is normal.
The banana balances the acidity and adds body, coconut water provides a gentle sweetness. The smoothie fits well as a fresh start to the day or a light snack in the afternoon.
Halve it and tap the back with a wooden spoon over a bowl; the seeds fall out.
Yes, they work well and chill the drink.
Yes, all ingredients are plant based.
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