Banana makes it thick and creamy, pomegranate seeds cut through with a little tartness. Almond milk keeps the whole glass mild and nutty.
1
banana ripe
2 tbsp
pomegranate seeds
5 oz
almond milk
Garnish: No garnish · Ice: Served up, no ice
Creamy and mild, with banana sweetness, a nutty background and tart pomegranate bursts.
Banana is the classic base for creamy smoothies: the riper it is, the sweeter and smoother the drink. Here it meets pomegranate seeds, which add a gentle sourness and a faint pink colour. Bananas provide potassium, pomegranate seeds some fibre, and almond milk a light nutty flavour without dairy.
The result is filling enough for breakfast or a snack between meals, yet still fresh thanks to the fruit acidity.
Yes, with almond milk it contains only plant ingredients.
Yes, it becomes slightly richer and less nutty.
Yes, replace about 50 ml of the almond milk with pure pomegranate juice.
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