Basil and pineapple are a surprisingly good match: the herb adds a peppery, almost aniseed freshness to the sweet, tangy fruit. Pear and apple make it round and juicy.
150 g
pineapple peeled
½
pear ripe
½
apple
5 leaves
basil
5 oz
water
1 tsp
honey or agave syrup (optional)
Garnish: A basil leaf · Ice: Served up, no ice
Juicy and tangy with a fresh, peppery basil note; light and refreshing.
Fresh herbs have become a popular way to give fruit smoothies more depth, and basil works particularly well with sweet fruit. Its aroma is peppery with a hint of clove and aniseed, a lovely contrast to juicy pineapple.
Pear and apple add body, mild sweetness and fibre, pineapple brings acidity and vitamin C. The result tastes fresh rather than sweet. Use only a few leaves, as basil gets dominant quickly. A good smoothie for warm mornings.
Yes, in small amounts it adds a fresh, peppery note that suits pineapple well.
Yes, if you use agave syrup or no sweetener.
Yes, mint makes it cooler and a bit sweeter in aroma.
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