Pineapple and banana are a well-loved tropical pair, and a small splash of cherry juice gives them a blush of colour and a fruity, slightly tart depth.
3.8Editors’ rating
Taste3.8
Balance3.5
Easy to make4.4
Popularity20
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Garnish: Pineapple wedge and cherry · Ice: Served up, no ice
Method
Peel the pineapple, remove the core and dice the flesh.
Peel the banana and break it into pieces.
Put pineapple, banana, cherry juice and water into the blender.
Blend for about 40 seconds until smooth and pour into a glass.
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Taste
Sweet and tropical with a tangy pineapple note and a light cherry finish; creamy.
About this smoothie
Pineapple brings acidity and a strong aroma, banana adds sweetness and a creamy body, and together they are a staple of tropical drinks. The cherry juice is used in small amounts, mainly for colour and a hint of red fruit. Pineapple is a good source of vitamin C. No sweetener is needed, as the fruit is sweet enough. A cheerful drink for breakfast or a warm afternoon.
Bartender tips
Use sour cherry juice for a fresher, less sweet result.
Pour the cherry juice in last and swirl it through for a marbled look.
Variations
Piña colada style
Replace the water with coconut milk for an alcohol-free piña colada twist.
Frequently asked questions
Can I use canned pineapple?
Yes, drain it well. The smoothie will be a little sweeter.
Is it vegan?
Yes, all ingredients are plant based.
Can I leave out the cherry juice?
Yes, it then becomes a classic pineapple banana smoothie, pale yellow in colour.