Avocado makes this smoothie as creamy as a milkshake, pineapple keeps it lively. The fruit tea adds a light berry scent in the background.
Garnish: No garnish · Ice: Served up, no ice
Thick and velvety with bright pineapple acidity and a mild, nutty avocado finish.
Avocado is a fruit that contributes fat rather than sugar, mostly the monounsaturated kind, and gives smoothies a rich, velvety body. Pineapple balances that richness with fresh acidity and sweetness. Cooled fruit tea instead of water adds aroma without extra calories.
Because of the avocado this smoothie is fairly filling and works well as a quick breakfast. Drink it soon after blending, as avocado darkens over time.
Yes, avocado, pineapple and fruit tea are all plant based.
No. It mainly adds creaminess; the pineapple dominates the flavour.
It is best fresh because avocado browns. Keep it airtight and cold for a few hours at most.
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