Three fruits and a cooled berry tea: this smoothie is light, juicy and full of fruit aroma. The fruit tea tints it a soft coral and adds a slightly tart note.
100 g
pineapple peeled, in chunks
1
apple red, cored
½
pear cored
6¾ oz
fruit tea brewed and fully cooled
Garnish: Apple slice · Ice: Served up, no ice
Pineapple Apple Smoothie with Pear and Fruit Tea
Light and juicy, tangy pineapple and sweet apple and pear with a tart berry tea note.
Fruit teas, usually blends of hibiscus, rosehip, apple and dried berries, are a clever smoothie base: they add colour and a tart, fruity flavour with no sugar and normally no caffeine. Here they meet tangy pineapple, a red apple and half a juicy pear, which together bring enough sweetness without any extra sugar.
The smoothie is thin and refreshing rather than creamy, perfect as a cold drink on a warm day or with breakfast.
No, fruit tea is normally caffeine free; check the pack to be sure.
Yes, all ingredients are plant based.
Yes, in a closed bottle in the fridge; shake well before drinking.
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