Smoothies

Pear Smoothie with Blueberries and Prunes

A single prune gives this pear and blueberry smoothie a deep, jammy sweetness. It is soft, fruity and turns a gentle violet.

3.5Editors’ rating
Taste3.5
Balance3.3
Easy to make4.1
Popularity6
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  • GlassMason jar
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Pear Smoothie with Blueberries and Prunes cocktail

Ingredients

1

Garnish: A few blueberries · Ice: Served up, no ice

Method

  1. Wash, core and quarter the pear.
  2. Rinse the blueberries.
  3. Cut the prune into small pieces.
  4. Blend everything with the cold water for about 45 seconds until smooth.
  5. Pour into a jar and serve.

Watch it made

Pear Smoothie with Blueberries and Prunes

Taste

Soft and mild, with juicy pear, rounded blueberry fruitiness and a jammy plum sweetness.

About this smoothie

Pear and blueberry are both mild, low-acid fruits, so this smoothie is gentle and easy to drink. The prune, a dried plum, is the interesting addition: it brings a concentrated, jam-like sweetness and some extra fiber, so no sugar or honey is needed.

Prunes are known for their fiber content, and many people like them in the morning for that reason. One per glass is enough, as their flavor is intense. Soften it in warm water if it is very dry. The smoothie suits breakfast and is especially nice in autumn, when pears are at their best.

Bartender tips

  • Soak a very dry prune in warm water for ten minutes so it blends smoothly.
  • Frozen blueberries make the smoothie colder and thicker.

Variations

With cinnamon
Add a pinch of cinnamon for an autumnal, spiced version.

Frequently asked questions

Why are prunes in a smoothie?

They add natural sweetness and fiber, replacing sugar or honey.

Can I use fresh plums?

Yes, use one or two ripe plums; the smoothie will be less sweet and a little tarter.

Is it vegan?

Yes, it contains only fruit and water.

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