Pear and hazelnut are a classic autumn pairing from the pastry kitchen. In this smoothie the juicy fruit and the toasty nut milk come together in a mellow, lightly sweet glass.
1
pear ripe, cored
6¾ oz
hazelnut milk
Garnish: No garnish · Ice: Served up, no ice
Mellow and nutty with juicy pear sweetness and a toasty hazelnut finish.
Hazelnut milk is made from ground hazelnuts and water and has a pronounced toasty, nutty flavour that is stronger than almond milk. A ripe pear adds sweetness, juiciness and a floral note, so no extra sugar is needed.
The smoothie is vegan and suits autumn and winter mornings, when pears are at their best. Serve it cold, or blend it with slightly warmed hazelnut milk for a comforting glass on chilly days.
Yes, both ingredients are plant based.
Most supermarkets sell it next to oat and almond milk; you can also use almond milk.
No, it contains hazelnuts; use oat milk instead.
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