Peel the oranges, remove the pith and seeds and cut into pieces.
Peel the banana and break it into pieces.
Wash the apricot, remove the stone and cut into pieces.
Blend everything with the coconut water for about 60 seconds.
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Taste
Juicy and citrusy, with soft apricot sweetness and a gentle coconut note.
About this smoothie
Instead of juice, this smoothie uses whole peeled oranges, which keeps more of the fruit, including fibre, in the glass; oranges are well known for their vitamin C. A ripe apricot contributes a soft, fragrant sweetness and provitamin A, and half a banana adds body. Coconut water, the clear liquid of young coconuts, forms a light, slightly sweet base. A sunny glass for breakfast or after exercise.
Bartender tips
Remove as much white pith as possible to avoid bitterness.
Out of season, use two soaked dried apricots instead of a fresh one.