Honeydew melon is mostly water, so it makes a smoothie that feels almost like a chilled juice. A ripe nectarine adds a fragrant stone-fruit note and a soft blush of colour.
3.7Editors’ rating
Taste3.6
Balance3.5
Easy to make4.6
Popularity15
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Wash the nectarine, remove the stone and cut it into cubes.
Peel the melon, scrape out the seeds and cut the flesh into pieces.
Blend the fruit with the water for about 30 seconds.
Serve immediately, well chilled.
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Taste
Light, juicy and sweet with honeyed melon and a fragrant nectarine note.
About this smoothie
Melon and stone fruit peak at the same time in summer, and they suit each other well: the melon brings sweetness and a lot of juice, the nectarine a more aromatic, slightly tart flavour. Since the melon is so juicy, only a small amount of water is needed.
The smoothie is light and refreshing rather than filling. It fits a hot afternoon, a light breakfast or a break after sport.
Bartender tips
Chill the melon well beforehand; warm melon tastes flat.
A few mint leaves make it even more refreshing.
Variations
Cantaloupe
Use cantaloupe instead of honeydew for a deeper orange colour and more aroma.
Frequently asked questions
Can I use peaches instead of nectarines?
Yes, peel them first if the fuzzy skin bothers you.
Why is my smoothie separating?
Melon juice separates quickly; stir or blend briefly again before drinking.