Honeydew melon is juicy and sweet enough to carry a spoonful of matcha, whose grassy bitterness gives the smoothie a grown-up edge. Green grapes add extra freshness.
2.8Editors’ rating
Taste2.7
Balance2.6
Easy to make3.7
Popularity15
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Peel the melon, remove the seeds and cut the flesh into chunks.
Wash the grapes.
Put melon, grapes, matcha and water in the blender.
Blend for about 45 seconds and serve immediately.
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Taste
Light and juicy, with honeyed melon sweetness and a delicate, grassy matcha finish.
About this smoothie
Matcha is finely ground green tea from Japan, traditionally whisked with hot water in the tea ceremony. It contains caffeine, so this smoothie gives a gentle lift in the morning. The mild, honeyed sweetness of honeydew melon balances the slightly bitter, grassy tea, and green grapes contribute juice and a bit more sweetness. Because melon consists mostly of water, the drink stays very light.
Bartender tips
Use good culinary grade matcha; cheap powder can taste dull and bitter.
A well-chilled melon makes ice unnecessary.
Variations
Creamy matcha
Replace the water with oat milk for a softer, latte-like texture.
Frequently asked questions
Does matcha contain caffeine?
Yes, matcha contains caffeine, so keep that in mind in the evening.
Can I use another melon?
Galia or cantaloupe work too; cantaloupe turns the smoothie orange.