Kiwi gives mellow honeydew melon a tangy spark and flecks the pale green smoothie with tiny black seeds. Goji berries add a subtle, fruity sweetness.
200 g
honeydew melon peeled and seeded
1
kiwi ripe
10 g
dried goji berries
5 oz
water cold
Garnish: No garnish · Ice: Served up, no ice
Light and juicy, with melon sweetness, kiwi tartness and a hint of goji.
Kiwis are known for being rich in vitamin C, and their bright acidity makes them a natural partner for sweet melon. Honeydew is mostly water, so the drink stays very light. Dried goji berries, the fruit of a shrub grown mainly in China, are mildly sweet and slightly tart; soaked briefly, they blend smoothly. A refreshing glass for summer mornings or an afternoon break.
Peeling is best for texture, although the skin is edible.
Yes, the smoothie turns orange and a little more aromatic.
Yes, all ingredients are plant based.
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