Frozen strawberries chill this smoothie and turn it a soft coral pink. The mango brings tropical sweetness, the strawberries a bright, slightly tart edge.
1
mango wedge ripe
50 g
strawberries frozen
½
banana ripe
5 oz
coconut water
Garnish: A fresh strawberry on the rim · Ice: Served up, no ice
Thick, cold and fruity, sweet mango first, then a fresh strawberry tartness.
Mango and strawberry are one of the most popular fruit pairings in smoothie bars, and for good reason: the mango gives body and sweetness, the strawberry brings acidity and aroma. Using frozen strawberries is practical, as they are picked ripe and make ice cubes unnecessary. Both fruits are rich in vitamin C. Coconut water keeps the drink light and dairy free. It suits breakfast, a hot afternoon or a drink after training.
Yes. Add a few ice cubes if you want the same cold, thick texture.
Yes, it contains only fruit and coconut water.
Yes, the smoothie will just be a little less sweet.
Reader rating
Thanks for rating
Updated:
