Only two fruits and water: ripe mango for sweetness and body, a crisp red apple for freshness. The result is a pure, golden smoothie that is ready in minutes.
1
mango wedge flesh only
1
red apple
5 oz
water
Garnish: Apple slice · Ice: Served up, no ice
Sweet and tropical with a crisp, fresh apple note and a smooth, medium body.
Sometimes the simplest combinations are the best. A ripe mango delivers intense tropical sweetness, a thick texture and is known for its vitamin C and beta-carotene. A red apple adds a crisp, slightly tart freshness and some fibre from the skin, which keeps the smoothie from becoming too heavy or sweet.
No dairy, no added sugar: it is a light, fully plant-based smoothie that suits breakfast, an afternoon snack or a quick drink after sport.
Yes, frozen mango makes the smoothie thicker and colder.
Yes, it contains only fruit and water.
No, just wash it well. The skin blends in and adds colour and fibre.
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