Green apple and kiwi are both on the tart side, so this smoothie is crisp and awake rather than sweet. Fruit tea adds a soft, fruity round note.
1
kiwi peeled
1
green apple cored
5 oz
fruit tea brewed and fully cooled
Garnish: A thin apple slice · Ice: Served up, no ice
Crisp and tangy, with green apple freshness, juicy kiwi and a fruity tea note.
Green apples, such as Granny Smith, are firm and tart and give smoothies a crisp freshness. Kiwi adds juicy acidity and is known for its high vitamin C content. Blended whole, the apple keeps its fibre, which gives the drink some body even without banana or yogurt. Cooled fruit tea replaces juice and brings aroma without added sugar. It is a light smoothie for people who prefer fresh over sweet.
Yes, it contains only fruit and tea.
It is best fresh; apple browns and kiwi can turn slightly bitter after standing.
A mild apple or berry fruit tea without added sugar works well.
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