Sweet mango and tangy kiwi balance each other beautifully, and a squeeze of lime makes the flavours pop. The colour is a lively yellow green with tiny black kiwi seeds.
1
kiwi ripe
150 g
mango wedge ripe flesh
5 oz
water
¼ oz
lime juice about half a lime
Garnish: Lime wheel · Ice: Served up, no ice
Sweet mango and tangy kiwi with a bright lime finish; thick yet refreshing.
Mango and kiwi are an easy, reliable pairing: the mango brings a thick texture and lots of sweetness, the kiwi freshness and acidity. Both fruits are known for their vitamin C content, kiwi especially so.
This version adds a little lime juice to the original two fruit recipe, which lifts the mango and gives the smoothie a brighter finish. Made with water, it remains light and vegan. A refreshing choice for breakfast or a sunny afternoon.
Yes, it contains only fruit and water.
Yes, they are sweeter and less tart.
Yes, it works well and chills the smoothie.
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