Kiwi brings the acidity, mango the sweetness and body. Chamomile tea adds a soft floral note, and a few parsley leaves keep it fresh and green.
1½
kiwi peeled
½
mango wedge ripe, flesh only
5 g
flat-leaf parsley
5 oz
chamomile tea
Garnish: No garnish · Ice: Served up, no ice
Fresh and fruity with tangy kiwi, sweet mango, a soft floral note and a hint of green.
Kiwis are well known for their high vitamin C content and give smoothies a bright, tangy flavour and a green colour dotted with tiny black seeds. Ripe mango balances the acidity with sweetness and creaminess. Chamomile tea, a caffeine free herbal infusion, replaces water and adds a gentle, honey like aroma.
A little parsley rounds it off with a fresh green note. The smoothie is fruity and light and suits breakfast or a relaxed afternoon.
Yes, it contains only fruit, herbs and tea.
No, chamomile is a herbal infusion and naturally caffeine free.
Yes, it makes the smoothie colder and thicker.
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