Smoothies

Lamb's Lettuce Mango Smoothie with Chia Seeds

Tender lamb's lettuce has a nutty, mild flavour that disappears almost completely behind ripe mango. A little chia gives the smoothie some body.

3.5Editors’ rating
Taste3.4
Balance3.5
Easy to make4
Popularity10
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓

Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the mango and cut the flesh from the stone.
  2. Wash the lamb's lettuce thoroughly, it often holds sand.
  3. Blend mango, lettuce, chia and water for about 60 seconds.
  4. Let it stand for a minute and serve.

Taste

Sweet and creamy mango with a gentle, nutty green note.

About this smoothie

Lamb's lettuce, also called corn salad, is a classic winter salad in German-speaking countries and one of the mildest greens for smoothies. It contains vitamin C and iron. Ripe mango gives creaminess and sweetness, so no banana or sweetener is needed. Half a teaspoon of chia seeds swells slightly in the liquid and makes the texture a bit thicker. A quick, simple glass with only four ingredients.

Bartender tips

  • Wash the lamb's lettuce in a bowl of water several times to remove all grit.
  • Use frozen mango for a colder, thicker glass.

Variations

With banana
Add half a banana for an even creamier texture.

Frequently asked questions

Can I use spinach instead?

Yes, baby spinach works in the same amount.

Can I prepare it the night before?

Yes, keep it covered in the fridge and stir or shake it well before drinking; it tastes freshest right after blending.

Is it vegan?

Yes, all ingredients are plant based.

Rate this cocktail

Reader rating

Updated: