Smoothies

Lamb's Lettuce Kiwi Smoothie with Mint Tea

Cold peppermint tea gives this green smoothie a cooling finish that lasts. With cucumber and kiwi it tastes crisp and clean, more like a refreshing drink than a meal.

2.9Editors’ rating
Taste2.8
Balance2.7
Easy to make3.8
Popularity8
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓

Ingredients

1

Garnish: A mint sprig · Ice: Served up, no ice

Method

  1. Brew the tea, let it cool completely and chill it in the fridge.
  2. Wash the lamb's lettuce thoroughly, trim the roots and let it drain.
  3. Wash and roughly chop the cucumber; peel and quarter the kiwi.
  4. Blend everything for about 45 seconds until smooth and serve with a mint sprig.

Taste

Cool, minty and crisp, with tangy kiwi and a mild green base; light and not very sweet.

About this smoothie

Peppermint tea is a simple way to bring mint flavour into a smoothie, and it is naturally caffeine free. Chilled, it pairs well with cucumber, which adds freshness and volume without much sugar.

Lamb's lettuce provides a mild green base and kiwi adds acidity and vitamin C. With no banana or dairy, this is one of the lightest smoothies in the collection, well suited to hot afternoons.

Bartender tips

  • Brew the tea strong, because the mint aroma weakens when cold.
  • If you want it sweeter, add a teaspoon of honey or a few green grapes.

Variations

With lime
Add 1 tbsp lime juice for a mojito-style freshness, without alcohol.

Frequently asked questions

Does it contain caffeine?

No, peppermint tea is naturally caffeine free.

Is it sweet?

Only slightly. It is a light, fresh smoothie; add grapes or honey if you prefer more sweetness.

Is it vegan?

Yes, as long as you do not add honey.

Rate this cocktail

Reader rating

Updated: