Cold peppermint tea gives this green smoothie a cooling finish that lasts. With cucumber and kiwi it tastes crisp and clean, more like a refreshing drink than a meal.
2.9Editors’ rating
Taste2.8
Balance2.7
Easy to make3.8
Popularity8
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Brew the tea, let it cool completely and chill it in the fridge.
Wash the lamb's lettuce thoroughly, trim the roots and let it drain.
Wash and roughly chop the cucumber; peel and quarter the kiwi.
Blend everything for about 45 seconds until smooth and serve with a mint sprig.
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Taste
Cool, minty and crisp, with tangy kiwi and a mild green base; light and not very sweet.
About this smoothie
Peppermint tea is a simple way to bring mint flavour into a smoothie, and it is naturally caffeine free. Chilled, it pairs well with cucumber, which adds freshness and volume without much sugar.
Lamb's lettuce provides a mild green base and kiwi adds acidity and vitamin C. With no banana or dairy, this is one of the lightest smoothies in the collection, well suited to hot afternoons.
Bartender tips
Brew the tea strong, because the mint aroma weakens when cold.
If you want it sweeter, add a teaspoon of honey or a few green grapes.
Variations
With lime
Add 1 tbsp lime juice for a mojito-style freshness, without alcohol.
Frequently asked questions
Does it contain caffeine?
No, peppermint tea is naturally caffeine free.
Is it sweet?
Only slightly. It is a light, fresh smoothie; add grapes or honey if you prefer more sweetness.