Lamb's lettuce is usually a winter salad, but its nutty, delicate leaves also work in a glass. With avocado it becomes a creamy, savoury green smoothie.
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Wash the lamb's lettuce carefully and let it drain.
Halve the avocado, remove the stone and scoop out the flesh.
Blend lettuce, avocado, water and lemon juice for about 45 seconds.
Serve very cold.
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Taste
Creamy and savoury, with a nutty, grassy flavour and a fresh lemon edge.
About this smoothie
Lamb's lettuce, also called corn salad or mâche, has small, tender leaves with a mild, slightly nutty flavour. Avocado provides a buttery texture and mostly unsaturated fats. Together they make a smoothie that is creamy and savoury rather than sweet; a squeeze of lemon keeps it fresh.
This is a green drink for people who like vegetables more than fruit. It goes well with a light lunch or as a small glass in the afternoon.
Bartender tips
A pinch of salt and black pepper turns this into a savoury green shot.
For more sweetness, add half a pear.
Variations
Fruity
Add half a green apple for sweetness and acidity.
Frequently asked questions
Is it vegan?
Yes, all ingredients are plant based.
Does it taste sweet?
No, it is mild and savoury; add fruit if you want it sweeter.
Can I use another salad?
Yes, baby spinach or romaine lettuce work as well.