Green apple and kiwi make this one of the tangiest smoothies in the collection. Coconut water and a touch of coconut oil soften the acidity with a gentle tropical roundness.
2
kiwi ripe, peeled
½
green apple cored
½ tsp
coconut oil melted if solid
5 oz
coconut water
Garnish: No garnish · Ice: Served up, no ice
Zesty and sour-sweet with bright green apple, juicy kiwi and a soft coconut note.
Tart green apples such as Granny Smith pair naturally with kiwi, and together they create a crisp, sour and very fresh drink. Coconut water adds a mild sweetness, and half a teaspoon of coconut oil gives the thin liquid a little more body. Both kiwi and apple contribute vitamin C and fibre.
If you prefer it sweeter, use a ripe kiwi and add a few pieces of banana. A good pick for a hot morning.
It is tangy; use very ripe kiwis or add banana for more sweetness.
Yes, the smoothie will be sweeter and milder.
Yes, all ingredients are plant based.
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