Green apple and kiwi make one of the most refreshing smoothies you can blend. It is tart, crisp and bright green, ideal for anyone who prefers sour to sweet.
1½
kiwi peeled
1
green apple cored, skin on
5 oz
water
Garnish: No garnish · Ice: Served up, no ice
Tart, crisp and refreshing, with sharp green apple and tangy kiwi.
Green apples such as Granny Smith are crisp and tart, and with kiwi they create a smoothie with clear, lively acidity. Both fruits keep their fresh green colour, especially if you add a few drops of lemon. Kiwis are well known for their vitamin C, and the apple skin adds fibre.
This smoothie is vegan and light. It is a good wake up glass in the morning or a refreshing drink on a warm day. If it is too sour for you, add a teaspoon of honey.
Yes, it contains only fruit and water.
It is noticeably tart; sweeten with honey or half a banana if you prefer.
Granny Smith gives the sharpest, crispest flavour.
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