Sharp kiwi meets juicy orange in a smoothie that wakes you up. Blending the whole peeled orange rather than just the juice keeps the fibre and gives the glass more body.
3.4Editors’ rating
Taste3.4
Balance3
Easy to make4.6
Popularity20
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Peel the oranges, remove as much white pith as possible and break them into segments.
Blend kiwis, orange and water for about 30 seconds.
Pour into a glass and serve right away.
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Taste
Tangy and juicy, with bright kiwi acidity softened by sweet orange.
About this smoothie
Kiwis and oranges are both well known for being rich in vitamin C, so this is a classic winter smoothie when both are in season. The kiwi brings a tangy, slightly tropical flavour and tiny black seeds, the orange adds juiciness and sweetness.
With water as the only liquid, the drink stays light and very fruity. It suits breakfast or a mid morning break, and it is naturally vegan.
Bartender tips
Ripe kiwis give slightly under the thumb; hard ones taste sharp.
Do not blend too long, or the crushed kiwi seeds can taste slightly bitter.
Variations
Creamier
Add half a banana for more body and sweetness.
Frequently asked questions
Is it vegan?
Yes, it contains only fruit and water.
Why does my kiwi smoothie taste bitter?
Overblending crushes the seeds; blend just until smooth.