Nutty, creamy and just sweet enough, this glass tastes a little like dessert without being one. Ripe banana and yoghurt make it thick and filling.
1
banana ripe
5 tbsp
natural yogurt
3½ oz
hazelnut milk
1¾ oz
milk cold
Garnish: No garnish · Ice: Served up, no ice
Thick and creamy with a toasty hazelnut aroma, banana sweetness and a light yoghurt tang.
Hazelnut milk is a plant-based drink made from ground hazelnuts and water; it has a toasty, slightly sweet flavour that pairs naturally with banana. Natural yoghurt adds tang, protein and a thick texture, and a splash of cow's milk softens the nut flavour. Ripe bananas supply natural sweetness, so no sugar is needed. The smoothie fills you up well and works as a quick breakfast or a snack after sport.
Yes, use plant-based yoghurt and replace the cow's milk with more hazelnut milk.
Most supermarkets and organic shops stock it next to oat and almond milk.
No, hazelnut milk is made from nuts.
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