Smoothies

Cucumber Smoothie with Banana and Basil

Banana makes this cucumber smoothie creamy and sweet enough for beginners, and basil adds a fragrant, peppery note. It tastes fresh and surprisingly balanced.

3.1Editors’ rating
Taste2.9
Balance2.9
Easy to make4.2
Popularity8
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A basil leaf · Ice: Served up, no ice

Method

  1. Wash the cucumber and cut it into rough pieces.
  2. Peel the banana and break it into pieces.
  3. Wash the basil leaves.
  4. Blend everything with the water until smooth and serve with a basil leaf.

Taste

Fresh and mildly sweet with creamy banana, crisp cucumber and a fragrant basil finish.

About this smoothie

Cucumber brings lightness and a crisp, cool flavour, while banana adds sweetness and body, so the smoothie is creamy without any dairy. Fresh basil ties the two together with its sweet, slightly peppery aroma.

The combination is lighter than a classic banana smoothie and sweeter than a pure vegetable one, which makes it a good introduction to vegetable-based smoothies. It suits a light breakfast or a warm afternoon.

Bartender tips

  • A frozen banana makes the smoothie colder and thicker.
  • Add the basil at the end and blend briefly so it stays fragrant.

Variations

With mint
Replace the basil with mint for a cooler taste.

Frequently asked questions

Does cucumber go with banana?

Yes, the banana adds sweetness and creaminess, the cucumber freshness. Together they are well balanced.

Can I use mint instead of basil?

Yes, mint makes it cooler and a little more refreshing.

Is it vegan?

Yes, all ingredients are plant based.

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