Raspberries and banana are an easy match: tart berries, soft sweet fruit and milk to tie them together. A few mint leaves give the pink smoothie a cool finish.
75 g
raspberries
1
banana
8 leaves
mint leaves
5 oz
milk
Garnish: Mint sprig and a few raspberries · Ice: Served up, no ice
Creamy and fruity, with tart raspberry, mellow banana and a cool touch of mint at the end.
The old site listed this one as a coconut smoothie, although the recipe contains no coconut at all, so here it goes by what is actually in the glass. Raspberries bring colour, aroma and fibre, and they are a source of vitamin C. The banana adds sweetness and body, so no sugar is needed.
Milk makes the smoothie creamy and adds some protein, which makes it a good breakfast or an afternoon snack. Keep the mint to a few leaves: too much and it tastes like toothpaste.
Yes. Use them straight from the freezer; the smoothie gets thicker and colder.
Yes, replace the milk with an oat, soy or coconut drink.
The original recipe had the word coconut in its name but not in its ingredients. The variation above shows how to add it.
Reader rating
Thanks for rating
Updated:
