Three ingredients, and none of them is sugar: the cherimoya is sweet and creamy enough on its own. Baby spinach adds colour and a mild green note.
½
cherimoya ripe, seeds removed
30 g
baby spinach
6¾ oz
water
Garnish: No garnish · Ice: Served up, no ice
Sweet, creamy and tropical with a soft green background; smooth and medium thick.
Cherimoya, also called custard apple, grows in subtropical regions and has a soft, white flesh with a flavour somewhere between banana, pineapple and pear. It is naturally very sweet and contains vitamin C and fibre.
Because it is so creamy, it works in smoothies much like banana does, which makes it a good banana-free green smoothie. Baby spinach blends easily and stays in the background. Remember to remove all the seeds.
Creamy and sweet, often compared to a mix of banana, pineapple and pear. It is sometimes called custard apple.
Yes, one ripe banana gives a similar creaminess and sweetness.
Yes, all ingredients are plant based.
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