Smoothies

Breakfast Smoothie with Mixed Berries

Frozen berries make this breakfast smoothie cold, thick and deeply coloured without any ice. Oats and yogurt turn it into something that actually keeps you going.

4.2Editors’ rating
Taste4.2
Balance4.2
Easy to make3.9
Popularity45
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  • GlassMason jar
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A few berries · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Blend oats and milk briefly.
  3. Add banana, frozen berries and yogurt.
  4. Blend for 45 to 60 seconds until smooth and serve at once.

Taste

Fruity and tangy with a creamy, thick texture and a mild oat base.

About this smoothie

Berries, yogurt and oats are a familiar breakfast combination, and the blender simply brings them together in one glass. Frozen berry mixes are practical because they are always at hand and give the smoothie a pleasant chill.

The banana smooths out the tartness of redcurrants and raspberries, while milk and yogurt provide protein and calcium. A reliable everyday breakfast for any time of year.

Bartender tips

  • If the berries are very tart, a teaspoon of honey balances them.
  • Use Greek yogurt for an even thicker, spoonable smoothie.

Variations

As a bowl
Use only 100 ml milk and top the thick smoothie with fresh fruit and seeds.

Frequently asked questions

Do I need to thaw the berries?

No, blend them frozen for a cold, thick smoothie.

Can I make it vegan?

Yes, use a plant drink and plant-based yogurt.

Can I prepare it the night before?

Yes, it keeps in a closed jar in the fridge overnight, but it thickens. Stir in a little milk.

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