Smoothies

Blackberry Passion Fruit Smoothie with Yogurt

Two kinds of berries and a passion fruit make this smoothie intensely fruity, and yogurt turns it creamy and a little softer. The colour is a deep berry pink.

3.9Editors’ rating
Taste4
Balance3.8
Easy to make3.9
Popularity15
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  • GlassMason jar
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A few blackberries · Ice: Served up, no ice

Method

  1. Sort and rinse the blackberries and raspberries.
  2. Halve the passion fruit and scoop the pulp with its seeds into the blender.
  3. Add yogurt and water.
  4. Blend for about 40 seconds until smooth and serve immediately.

Taste

Creamy and fruity with tart berries, tropical passion fruit and a soft yogurt finish.

About this smoothie

Blackberries and raspberries are close relatives and share a juicy, sweet and sour flavour, while passion fruit adds a tropical aroma that stands out even in small amounts. Both berries are good sources of fibre and vitamin C.

Natural yogurt gives the smoothie creaminess, protein and a pleasant tang that rounds off the fruit. It is a good choice for breakfast or as a fruity snack in the afternoon.

Bartender tips

  • Choose a wrinkled passion fruit: the skin shrivels as it ripens and the pulp gets sweeter.
  • If the berries are very tart, a teaspoon of honey balances the smoothie.

Variations

Vegan version
Use a plant-based yogurt alternative.

Frequently asked questions

Can I eat the passion fruit seeds?

Yes, they are edible and give a pleasant crunch. For a smooth drink, press the pulp through a sieve first.

Can I use frozen berries?

Yes, they make it colder and thicker.

Is it vegan?

Not with dairy yogurt. A plant yogurt makes it vegan.

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