Smoothies

Coconut Banana Smoothie with Yoghurt and Passion Fruit

Passion fruit gives this creamy banana smoothie its perfume and a tart edge. Yoghurt adds freshness, and a teaspoon of coconut oil brings a subtle tropical roundness.

3.6Editors’ rating
Taste3.6
Balance3.5
Easy to make4.1
Popularity12
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓

Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Halve the passion fruit and scoop out the pulp.
  3. Blend the water with the soft coconut oil for a few seconds.
  4. Add banana, passion fruit and yoghurt and blend for about 45 seconds.

Taste

Creamy and sweet, with a fragrant, tart passion fruit note and a soft yoghurt freshness.

About this smoothie

Banana and passion fruit are a well tried tropical pairing: the banana supplies sweetness and body, the passion fruit an intensely aromatic acidity. Natural yoghurt makes the texture creamy and fresh, and water keeps the smoothie from being too heavy.

Passion fruit seeds are edible and give a little crunch unless you strain them out. Bananas are a familiar source of potassium. This is a good breakfast smoothie or a small snack in the afternoon.

Bartender tips

  • Coconut oil sets in cold water and can leave small flecks; soften it first and blend it with the liquid before adding the rest, or leave it out.
  • Ripe passion fruits are wrinkled and feel heavy; smooth ones are usually still sour.

Variations

Vegan version
Use a coconut or soy yoghurt instead of natural yoghurt.

Frequently asked questions

Can I eat the passion fruit seeds?

Yes, they are edible. Blend briefly for crunch or strain the smoothie for a silky texture.

Can I use milk instead of water?

Yes, milk or a coconut drink makes it richer and creamier.

Is it vegan?

Not as written, because of the dairy yoghurt; a plant based yoghurt makes it vegan.

Rate this cocktail

Reader rating

Updated: