Coconut Banana Smoothie with Yoghurt and Passion Fruit
Passion fruit gives this creamy banana smoothie its perfume and a tart edge. Yoghurt adds freshness, and a teaspoon of coconut oil brings a subtle tropical roundness.
3.6Editors’ rating
Taste3.6
Balance3.5
Easy to make4.1
Popularity12
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Blend the water with the soft coconut oil for a few seconds.
Add banana, passion fruit and yoghurt and blend for about 45 seconds.
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Taste
Creamy and sweet, with a fragrant, tart passion fruit note and a soft yoghurt freshness.
About this smoothie
Banana and passion fruit are a well tried tropical pairing: the banana supplies sweetness and body, the passion fruit an intensely aromatic acidity. Natural yoghurt makes the texture creamy and fresh, and water keeps the smoothie from being too heavy.
Passion fruit seeds are edible and give a little crunch unless you strain them out. Bananas are a familiar source of potassium. This is a good breakfast smoothie or a small snack in the afternoon.
Bartender tips
Coconut oil sets in cold water and can leave small flecks; soften it first and blend it with the liquid before adding the rest, or leave it out.
Ripe passion fruits are wrinkled and feel heavy; smooth ones are usually still sour.
Variations
Vegan version
Use a coconut or soy yoghurt instead of natural yoghurt.
Frequently asked questions
Can I eat the passion fruit seeds?
Yes, they are edible. Blend briefly for crunch or strain the smoothie for a silky texture.
Can I use milk instead of water?
Yes, milk or a coconut drink makes it richer and creamier.
Is it vegan?
Not as written, because of the dairy yoghurt; a plant based yoghurt makes it vegan.