Frozen berries turn this smoothie cold, thick and a deep berry pink in seconds. Pear adds natural sweetness, and yoghurt with coconut milk gives it a creamy, slightly tangy body.
80 g
mixed dark berries
1
pear ripe, cored
2 tbsp
natural yogurt
5 oz
canned coconut milk unsweetened drinking coconut milk
Garnish: No garnish · Ice: Served up, no ice
Thick, cold and fruity with berry tartness, pear sweetness and a creamy yoghurt finish.
Mixed berries such as raspberries, blackberries, blueberries and redcurrants are frozen at peak ripeness and are a convenient way to have berries all year. They bring colour, fruity acidity and fibre. The pear balances their tartness, while yoghurt adds a fresh tang and some protein.
This smoothie is filling enough for breakfast and also works well after sport. Because the berries are frozen, you do not need any ice.
Not with dairy yoghurt; use a plant based yoghurt to make it vegan.
Yes, but add a few ice cubes for the same cold, thick texture.
Any mix works; raspberries and blackberries have more seeds, blueberries make it smoother.
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