A tin of mandarins makes this smoothie possible all year. Coconut drink and banana give it a soft, creamy body, and a few mint leaves keep the sweetness in check.
1 tsp
coconut oil soft, at room temperature
90 g
canned mandarin segments drained
5 leaves
mint leaves
½
banana
6¾ oz
canned coconut milk
Garnish: Mint leaf · Ice: Served up, no ice
Creamy and sweet, with juicy mandarin, a soft coconut note and a hint of mint.
Canned mandarin segments are peeled, seedless and reliably sweet, which makes them an easy smoothie ingredient when fresh citrus is out of season. Coconut drink adds a mild tropical creaminess and pairs well with the gentle acidity of mandarins.
The small amount of coconut oil makes the texture richer; it is optional and best kept soft. Mandarins provide vitamin C, and the banana brings extra body. A sweet, dessert like smoothie for an afternoon break.
Yes, all ingredients are plant based.
Use only 50 ml topped up with water, as canned coconut milk is much richer than a coconut drink.
Yes. The smoothie will be slightly lighter but still creamy.
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