Banana supplies creaminess and sweetness, passion fruit the aroma and a lively tartness. With only water as liquid, the fruit flavours stay clear and bright.
3.8Editors’ rating
Taste3.9
Balance3.5
Easy to make4.3
Popularity20
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Halve the passion fruit and scoop the pulp with its seeds into the blender.
Add the water.
Blend for about 30 seconds until smooth and serve immediately.
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Taste
Sweet and creamy with a bright, tropical passion fruit tang and a light seed crunch.
About this smoothie
Banana and passion fruit are a classic tropical pairing: the mild, sweet banana tempers the intense acidity of the passion fruit, which in turn keeps the banana from tasting flat. Bananas provide potassium and natural sugar, which is why this smoothie is a popular quick snack before or after exercise.
With water as the only liquid it is completely plant based and light. A frozen banana makes it thicker and colder.
Bartender tips
Use a frozen banana for a thick, ice-cold smoothie without ice cubes.
Choose a wrinkled passion fruit: the skin shrivels as it ripens and the pulp gets sweeter.
Variations
Creamy version
Replace the water with coconut milk or oat drink.
Frequently asked questions
Can I eat the passion fruit seeds?
Yes, they are edible and give a pleasant crunch. For a smooth drink, press the pulp through a sieve first.
Is it vegan?
Yes, it contains only fruit and water.
Can I use passion fruit juice?
Yes, replace 50 ml of the water with passion fruit juice, but fresh pulp has more aroma.