Blend banana, spinach and chilled coconut water for about 45 seconds.
Pour into a glass and serve.
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Taste
Light and refreshing, mild banana sweetness with a nutty coconut hint and green freshness.
About this smoothie
Coconut water is the clear liquid from young green coconuts, not to be confused with the much richer coconut milk. It is light, slightly sweet and naturally contains potassium, which makes it a popular smoothie base in warm weather. Here it meets banana for body and sweetness and baby spinach for colour, folate and vitamin K.
The drink stays thin and refreshing rather than creamy. It suits a hot day, a light breakfast or a glass after exercise.
Bartender tips
Choose pure coconut water without added sugar.
A frozen banana makes the smoothie thicker and colder.
Variations
Tropical version
Add 80 g pineapple or mango for a sweeter, more tropical glass.
Frequently asked questions
Is coconut water the same as coconut milk?
No, coconut water is thin and light; coconut milk is made from the flesh and much richer.
Can I use water instead?
Yes, but the drink will be less sweet and flavourful.