Cherimoya tastes like a mix of banana, pear and pineapple with a custard texture. With apple and milk it becomes a creamy, naturally sweet smoothie.
Garnish: No garnish · Ice: Served up, no ice
Creamy and mild, with custard like cherimoya sweetness and a fresh apple note.
The cherimoya is native to the Andean valleys of South America and is also grown in southern Spain, from where much of the European supply comes. Its creamy white flesh is naturally sweet and blends easily, so it needs no extra sugar. The apple adds freshness and a little acidity, and milk makes the drink smooth and filling.
The smoothie suits breakfast or a sweet afternoon snack. Remove every black seed from the cherimoya, as they are not edible, and use a fruit that gives slightly when pressed.
Sweet and creamy, often compared to a blend of banana, pear and pineapple.
Not with cow milk; with a plant drink it is.
No. Remove them all before blending.
Reader rating
Thanks for rating
Updated:
