Two red berries, half a banana and water: nothing distracts from the fruit here. Strawberries give sweetness, raspberries a sharper, more perfumed edge.
3.9Editors’ rating
Taste3.9
Balance3.6
Easy to make4.6
Popularity50
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Wash and hull the strawberries and cut them in half.
Pick over the raspberries and rinse them briefly.
Peel the banana and add it to the blender with the berries and water.
Blend for 40 to 60 seconds until smooth, pour into a glass and serve.
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Strawberry Raspberry Smoothie
Taste
Fruity and bright, sweet strawberry with a tart, fragrant raspberry finish; medium thick and refreshing.
About this smoothie
This is about as straightforward as a berry smoothie gets. Strawberries and raspberries are both good sources of vitamin C, and raspberries also bring a fair amount of fibre from their tiny seeds. The half banana is there mainly for texture, so the drink is smooth rather than watery.
Because it is made with water, the flavour stays clean and fruity. It is light enough for a warm summer morning and pairs well with a slice of wholegrain bread or a bowl of muesli if you want a fuller breakfast.
Bartender tips
If the raspberry seeds bother you, press the smoothie through a fine sieve before serving.
Frozen berries work perfectly here and replace ice.
Variations
Creamy berry
Replace the water with milk or a plant drink for a creamier, milkshake style drink.
Frequently asked questions
Can I use frozen berries?
Yes. Frozen strawberries and raspberries make the smoothie thicker and colder.
Is this smoothie vegan?
Yes, it contains only fruit and water.
Can I leave out the banana?
Yes, but the smoothie will be thinner and tarter; add a few more strawberries to compensate.