Blended with water instead of milk, this berry smoothie tastes remarkably pure: sweet strawberries, fragrant raspberries and nothing to dull them. Half a banana gives it just enough body.
4Editors’ rating
Taste4.1
Balance3.7
Easy to make4.6
Popularity40
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Garnish: Half a strawberry · Ice: Served up, no ice
Method
Wash and hull the strawberries and cut them in half.
Rinse the raspberries carefully.
Peel the banana and cut it in half.
Blend everything with the cold water for about 45 seconds and pour into a glass.
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Taste
Light and fruity, with sweet strawberry, tart raspberry and a soft banana body.
About this smoothie
Water based smoothies let the fruit speak for itself. Strawberries bring juicy sweetness, raspberries a more intense, slightly sour aroma, and a little banana thickens the texture without masking the berries.
Both berries are good sources of vitamin C and fibre. Without dairy or added sugar, it is a light, refreshing glass that suits hot summer days, a quick breakfast or a snack after sport.
Bartender tips
In summer, use ripe local strawberries; out of season, frozen berries have more flavour than imported fresh ones.
A few ice cubes in the blender make it extra refreshing.
Variations
Creamy berry
Replace the water with milk or oat drink for a milkshake style smoothie.
Frequently asked questions
Can I use frozen berries?
Yes, they work very well and make the smoothie thicker.
Is it vegan?
Yes, it contains only fruit and water.
Can I skip the banana?
Yes, but the smoothie will be thinner and more tart.