Strawberry brings a bright, slightly tart berry flavour, mango a deep tropical sweetness. Coconut milk turns the two into a smooth, creamy drink with a warm coral colour.
100 g
strawberries hulled
½
mango wedge large, peeled
5 oz
canned coconut milk
Garnish: No garnish · Ice: Served up, no ice
Creamy and fruity, with tart strawberry, sweet mango and a mild coconut finish.
Strawberry and mango is one of the most popular smoothie combinations, and it needs very little else. Mango provides a creamy texture on its own, so no banana is needed. Both fruits contribute vitamin C, mango also beta carotene.
The coconut milk rounds everything off with a soft, tropical note. Serve it for breakfast or as an afternoon treat. For a two-tone look, blend the fruits separately and layer them in the glass.
Yes, frozen strawberries and mango both work well.
No, mango already makes the smoothie creamy.
Yes, all ingredients are plant based.
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