Coconut and passion fruit are made for each other: the creamy coconut takes the edge off the tangy fruit, and together they taste like a beach holiday. The spinach just adds colour.
20 g
baby spinach
2
passion fruit pulp only
1 tbsp
chia seeds
6¾ oz
canned coconut milk carton drink, not canned
1 tsp
agave syrup to taste (optional)
Garnish: No garnish · Ice: Served up, no ice
Spinach Passion Fruit Smoothie with Coconut Milk
Creamy coconut with tangy, perfumed passion fruit and a smooth, slightly thick texture.
This smoothie uses coconut milk drink from the carton, which is thinner and lighter than canned coconut milk. Passion fruit brings plenty of acidity and aroma, so the creamy coconut is a natural balance. Baby spinach adds a pale green colour without much flavour of its own.
Chia seeds make the texture a little thicker and add some fibre. The smoothie is creamy but not heavy, good for breakfast or as a sweet snack.
Yes, all ingredients are plant based.
Yes, but dilute it: about one part coconut milk to two parts water.
Yes, in a closed jar in the fridge. The chia thickens it, so stir in a splash of water.
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