Pineapple brings the tang and the aroma, the pear softens everything with its mellow, juicy sweetness. The result is light, refreshing and completely free of added sugar.
3.5Editors’ rating
Taste3.5
Balance3
Easy to make4.9
Popularity20
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Peel the pineapple, remove the core and dice the flesh.
Wash, core and cut the pear into pieces.
Blend the fruit with the water for about 40 seconds until smooth.
Pour into a glass and serve straight away.
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Taste
Juicy, sweet and tangy with a tropical aroma; light and smooth.
About this smoothie
Pineapple and pear are a simple but effective combination. Pineapple has a bright acidity and tropical aroma and is a good source of vitamin C; ripe pear is soft, very juicy and mild, and it rounds off the sharpness. The pear also makes the smoothie slightly creamy without any banana or dairy. With water as the only liquid, it is a light fruit drink for a warm afternoon or as part of breakfast.
Bartender tips
A pear that is too firm makes the smoothie grainy; it should yield at the stem.
Freeze the pineapple cubes for a colder, slightly thicker smoothie.
Variations
With mint
Blend in a few fresh mint leaves for a cooler finish.
Frequently asked questions
Can I use canned pineapple?
Yes, drain it well. The smoothie will be a little sweeter.
Is it vegan?
Yes, all ingredients are plant based.
Do I need to peel the pear?
No, the skin blends in well. Peel it only if you want a very fine texture.