Using cold fruit tea instead of water is a small trick with a big effect: the smoothie gets more aroma without extra sugar. Pineapple brings the tropical acidity, pear the softness.
Garnish: No garnish · Ice: Served up, no ice
Juicy and tropical with fresh pineapple acidity, soft pear and a faint berry note from the tea.
Fruit teas are usually made from dried hibiscus, rosehip, apple and berries, and most contain no caffeine. As a liquid base they add colour and a light berry note. Pineapple is known for its vitamin C and for bromelain, an enzyme that gives fresh pineapple its slightly tingly feel.
The smoothie is light and refreshing rather than filling, a good choice for warm afternoons or alongside breakfast.
Most fruit teas are, since they contain no tea leaves. Check the pack to be sure.
Yes, drained pineapple in juice works. It is sweeter and a little less aromatic than fresh.
Yes, it contains only fruit and tea.
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