Smoothies

Pineapple Coconut Milk Smoothie

Pineapple and coconut are the flavours of a piña colada, only here in a light, alcohol free glass. Fresh pineapple gives a juicy tang, coconut milk makes it smooth.

4.2Editors’ rating
Taste4.2
Balance4.1
Easy to make4.8
Popularity45
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the pineapple, remove the hard core and dice the flesh.
  2. Put pineapple and coconut milk in the blender.
  3. Blend for about 40 seconds until completely smooth.
  4. Serve immediately in a tall glass.

Taste

Sweet, tangy and creamy, with juicy pineapple and a soft coconut body.

About this smoothie

Pineapple and coconut are one of the classic tropical pairings. Fresh pineapple is sweet, tangy and very juicy, and it contains bromelain, an enzyme that gives it a slight tingle on the tongue. Coconut milk softens that acidity and adds body.

With only two ingredients, quality matters: a ripe, fragrant pineapple makes all the difference. The smoothie suits a sunny breakfast or a refreshing afternoon glass.

Bartender tips

  • A ripe pineapple smells sweet at the base, and an inner leaf pulls out easily.
  • Use frozen pineapple chunks for a frosty, thicker texture without ice.

Variations

With banana
Add half a banana for a thicker, sweeter version.

Frequently asked questions

Does it taste like a piña colada?

The flavour pair is the same, but it is lighter and contains no rum or cream.

Is it vegan?

Yes, all ingredients are plant based.

Can I use canned pineapple?

Yes, choose pineapple in its own juice rather than syrup.

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