Passion fruit is intensely aromatic and sour, persimmon soft and sweet. Blended together they balance each other, with a handful of spinach hidden in between.
1
persimmon soft and ripe
1
passion fruit pulp only
20 g
baby spinach
5 oz
coconut water
Garnish: No garnish · Ice: Served up, no ice
Sweet and tangy, with exotic passion fruit aroma over soft, honeyed persimmon.
Passion fruit is one of the most aromatic fruits there is, and just one is enough to perfume a whole glass. Its tartness is a good counterweight to the honeyed sweetness of ripe persimmon. Passion fruit also contains fibre, mostly in its edible seeds.
If you prefer a smooth drink, pulse the passion fruit only briefly or strain the pulp. The spinach adds colour and leafy greens without changing the taste. A bright choice for a winter morning.
Yes, they are edible and give a little crunch.
Use half a ripe mango or a very ripe pear.
Yes, all ingredients are plant based.
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