Mango and pear make one of the gentlest fruit smoothies you can blend. It is sweet, mellow and smooth, with no sharp edges at all.
1
mango wedge ripe
1
pear
5 oz
water
Garnish: No garnish needed · Ice: Served up, no ice
Pure Mango Pear Smoothie
Sweet, mellow and smooth, with tropical mango aroma and soft pear juiciness.
This recipe relies on two soft, low-acid fruits. Mango brings the tropical aroma and a creamy texture, pear adds juice and a delicate, floral sweetness. Neither needs dairy or sweetener, and the result is smooth enough for children and anyone who finds berry or citrus smoothies too sour.
Because both fruits are mild, ripeness matters. A pear that gives slightly near the stem and a mango that smells sweet are ideal. If you want a little more life in the glass, a squeeze of lime juice works wonders. Good as a light breakfast or an afternoon snack.
Yes, it contains only fruit and water.
No, only the core needs to go; the skin blends in.
It keeps for a few hours in the fridge in a sealed jar; stir before drinking.
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