A ripe pear is soft, floral and very juicy, which makes it an ideal partner for sharp kiwi. The smoothie tastes clean and light with a gentle sweetness.
Garnish: No garnish · Ice: Served up, no ice
Light and juicy with floral pear sweetness and a fresh kiwi tang.
Pears bring natural sweetness and a delicate, floral aroma, and when blended with their skin they add fibre and body. Kiwis contribute a refreshing acidity and are well known for their vitamin C. Together they make a smoothie that is fruity but never heavy.
With water as the base it is vegan and light, a good choice for breakfast or a refreshing snack. Choose a pear that yields slightly at the stem; unripe pears make the drink grainy.
Yes, it contains only fruit and water.
No, the skin blends in and adds fibre.
Fresh is better; canned pears in syrup make it very sweet.
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