Apricots have a soft, almost velvety flesh and a sweet and sour flavour. With frozen berries they make a cold, deep red and fruity glass.
2
apricots ripe
80 g
frozen mixed berries
5 oz
water
Garnish: No garnish · Ice: Served up, no ice
Fruity and tangy, with soft apricot sweetness and tart berry notes.
Apricot season is short, usually early to mid summer, and ripe fruit is worth using quickly because it softens fast. Apricots give the smoothie body and a gentle sweetness with a tart edge, while mixed berries add colour and intensity. Apricots contain provitamin A (beta carotene), berries vitamin C and fibre.
Without banana or dairy this remains a light fruit smoothie. It works well for breakfast or as a refreshing snack on a warm day.
Yes, soak 3 to 4 dried apricots in the water for 15 minutes first.
It is fruity and tart; ripe apricots or a little honey balance it.
Yes, all ingredients are plant based.
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