Apricots and plums overlap briefly in summer, and this smoothie catches that moment. Pomegranate seeds add a juicy, slightly tart sparkle.
2
apricots stoned
2
plums stoned
1 tbsp
pomegranate seeds
5 oz
water
Garnish: No garnish · Ice: Served up, no ice
Tangy and juicy with honeyed apricot, jammy plum and a tart pomegranate finish.
Stone fruit makes a juicy, naturally sweet smoothie with a pleasant acidity from the skins. Apricots bring a honeyed note, plums a darker, jammy one. Pomegranate seeds add tartness and a touch of colour.
No banana or dairy is used, so the smoothie is light and quite tangy. It suits a summer breakfast or a refreshing drink in the afternoon. Adjust the sweetness with a little honey if your fruit is not fully ripe.
Yes, frozen stone fruit and pomegranate seeds work and make it colder.
No, the thin skins blend in and add colour.
Yes, all ingredients are plant based.
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